
LASUNADI VATI
LASUNADI VATI is a classical Ayurvedic formulation traditionally used to support digestive strength, metabolic balance, and cardiovascular wellness. It is prepared using Lasuna (Garlic) along with selected Ayurvedic herbs that help maintain healthy digestion, support circulation, and promote overall systemic balance. This formulation works gently to support the bodys natural metabolic processes and is commonly used as supportive care under Ayurvedic guidance.
Herbal Ingredients & Their Traditional Benefits
Lasuna (Allium sativum Garlic) : Lasuna is traditionally valued for supporting digestive fire and healthy circulation. It helps maintain metabolic balance and supports overall cardiovascular wellness.
Trikatu (Sunthi, Pippali, Maricha) : Trikatu supports digestion and enhances the bioavailability of nutrients. It helps maintain metabolic efficiency and assists in reducing digestive heaviness.
Hingu (Ferula asafoetida): Hingu supports digestive comfort and helps relieve gas and abdominal heaviness by maintaining proper digestive movement.
Ajmoda (Trachyspermum ammi) : Ajmoda supports digestive strength and helps maintain comfort in the gastrointestinal tract.
Saindhava Lavana (Rock Salt) : Saindhava Lavana supports digestion and helps balance electrolytes while aiding proper digestive secretion.
Benefits
Supports healthy digestion and metabolic balance
Helps maintain cardiovascular and circulatory wellness
Assists in reducing digestive heaviness and discomfort
Supports proper absorption of nutrients
Helps maintain overall vitality and energy
Indications
Digestive weakness and sluggish metabolism
Abdominal heaviness and gas formation
Supportive care for circulatory wellness
Vata-Kapha related digestive imbalance as per Ayurveda
General metabolic imbalance
Disclaimer:This is a classical Ayurvedic formulation. The information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Use under the supervision of a qualified Ayurvedic practitioner.
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